A seasonal twist on a timeless tradition. Our naturally leavened Pan de Calabaza is handcrafted with silky pumpkin puree and warm spices. Slow-fermented sourdough gives this enriched bread its signature depth, soft texture, and subtle tang. Finished with a crunchy sugar topping, each loaf is a balance of sweetness, spice, and tradition-baked in small batches for exceptional quality and freshness. Available in a family sized loaf, as well a medium sized loaf.
A seasonal twist on a timeless tradition. Our naturally leavened Pan de Calabaza is handcrafted with silky pumpkin puree and warm spices. Slow-fermented sourdough gives this enriched bread its signature depth, soft texture, and subtle tang. Finished with a crunchy sugar topping, each loaf is a balance of sweetness, spice, and tradition-baked in small batches for exceptional quality and freshness. Available in a family sized loaf, as well a medium sized loaf.
